This recipe has been brewed 1 time(s)
Brew Session: Kockt ST out
Kassaretorpets-Brygghus
1/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Kockt ST out
Sweet Stout
- 11.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.056 OG
- 1.024 FG
- 36.0 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 26.6° SRM Color
- 78% Efficiency
- 4.2% ABV Alcohol
- 193 per 12oz Calories