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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale Ale - BE
    5% - Chocolate Malt - US
    5% - Caramel/Crystal 90 - US
    4% - Roasted Barley - BE
    4% - Flaked Barley - US
    4% - Special B - BE
    2.58 lb kg total fermentables

    Hops

    Cascade
    26.8
    WGV
    9.3
    25 oz g total hops

    Yeast

    M42

    Other Stuff

    Calcium Carbonate
    Gypsum
    Calcium sulfat
    bicarbonate
    Lactic Acid
    PH5.2 stabilisator
    Irish Moss
    Lactose

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kockt ST out
    Sweet Stout
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.024 FG
    • 36.0 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 26.6° SRM Color
    • 78% Efficiency
    • 4.2% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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