Czech Premium Pale Lager Recipe - LaGe2HeV-en

Recipe Info

Recipe Image

LaGe2HeV-en

by on
All Grain
16 Liter(s)
18 Liter(s)
90 min
79%
From Lager to Heaven for competition 25. Feb 2017 Košice, Slovakia Base malts like for bohemian or german lager but fermented by ale yeast. Trget as close as possible the flavor of the lager. OG: 1.044 až 1060 FG: 1.013 až 1017 Alc.: 4,2% až 5,8% SRM: 3,5? – 6?

Fermentables

47% - Bohemian Pilsner - DE
1.7
38
2
Mash
27% - Pale 2-Row - UK
1
36
2
Mash
11% - Vienna - DE
0.4
37
4
Mash
8% - Munich Light - DE
0.3
37
6
Mash
4% - Acidulated Malt - DE
0.15
27
3
Mash
3% - CaraMunich II - DE
0.1
34
46
Mash

Hops

Northern Brewer
15
Pellet
Boil
90 min(s)
9
21.9
Saaz
20
Pellet
Boil
60 min(s)
3.9
11.8
Saaz
10
Pellet
Boil
30 min(s)
3.9
4.5
Saaz
10
Pellet
Boil
0 min(s)
3.9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LaGe2HeV-en
Czech Premium Pale Lager
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.8° SRM Color
  • 79% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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