American IPA Recipe - blanche immaccule
American IPA
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blanche immaccule
by ALTBrewBros on 1/8/2017
Extract
20 Liter(s)
11 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Aromatic Malt - US, Liquid Malt Extract - Wheat - US, Oat Malt - UK, Honey - US, Cane Sugar
- US, Flaked Oats - US, maison a.t Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.
22% - Dry Malt Extract - Wheat - US
22% - Liquid Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
blanche immaccule
American IPA
-
20.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
54.4 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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