American IPA Recipe - West Coast IPA
American IPA
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West Coast IPA
by sudshack on 1/8/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
West Coast IPA - PB-WCIPA
88% - Dry Malt Extract - Light - US
6% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
dry hop 7 days remaining before bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
West Coast IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
72.9 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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