American IPA Recipe - West Coast IPA

Recipe Info

Recipe Image

West Coast IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
West Coast IPA - PB-WCIPA

Fermentables

88% - Dry Malt Extract - Light - US
7
44
8
Extract
6% - Crystal 15L - CA
0.5
34
15
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Zythos
0.5
Pellet
Boil
60 min(s)
10.9
17.8
Citra
1
Pellet
Boil
30 min(s)
12
30.2
Columbus
1
Pellet
Boil
5 min(s)
15
9.8
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hop 7 days remaining before bottling
2.
1.0 oz Citra
3.
1.0 oz Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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