This recipe has been brewed 1 time(s)
Brew Session: Traditional Pilsner LOT xx
Rubberneck
2/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pilsner lo xx
Recipe Facts
Traditional Pilsner LOT xx
German Pils
- 13.00 Gallons Liters Batch Size
- 18.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 26.7 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 155 per 12oz Calories