This recipe has been brewed 1 time(s)
Brew Session: KICK OFF - DOUBLE IPA
23152
1/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Wow what a day.......I learned a lot1: 17 lbs of grains had a pre boil gravity of 1.0532: Added honey which made it 1.0663: pre boil volume was 7.5 gal4:missed the 35 minute hops by 10 minutes so everything was offset 10 minutes.5: With the extra water, it lowered my gravity. Also missing the time on #4, decided to boil 20 extra minutes and add 3.7 ounces of corn sugar which gave me 2 gravity points6: Hopback didn't work. Would not siphon when jar got full. Dumped whole hops into kettle. ...
Recipe Facts
KICK OFF - DOUBLE IPA
Double IPA
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.081 OG
- 1.014 FG
- 93.0 IBU (tinseth) Bitterness
- 1.15 BG:GU
- 5.5° SRM Color
- 60% Efficiency
- 8.5% ABV Alcohol
- 275 per 12oz Calories