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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    86% - 2-Row - US
    5% - Crystal 40L - CA
    3% - Flaked Oats - US
    3% - Carapils - Dextrine Malt - US
    3% - Corn Sugar (Dextrose) - US
    16.25 lb kg total fermentables

    Hops

    Columbus
    42.7
    Columbus
    15.5
    Nelson Sauvin
    22.9
    Centennial
    10.7
    Columbus
    0.0
    Nelson Sauvin
    0.0
    Centennial
    0.0
    Columbus
    0.0
    Nelson Sauvin
    0.0
    Centennial
    0.0
    12 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    recirculate mash for one hour using a pump and fly sparge.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Copper Blue IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 91.9 IBU (tinseth) Bitterness
    • 1.29 BG:GU
    • 6.4° SRM Color
    • 64% Efficiency
    • 6.9% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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