American IPA Recipe - plucky IPA

Recipe Info

Recipe Image

plucky IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Sean and Wayno

Fermentables

69% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - Crystal 60L - CA
1
34
60
Steep
10% - Victory Malt - US
1
34
28
Steep

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
45.5
Challenger
1
Pellet
Boil
45 min(s)
7
22.0
Golding
1
Pellet
Boil
15 min(s)
4.5
7.6
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9
Cascade
0
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain 40 minutes at 155
2.
Boil one LME for 60 minutes
3.
Add second LME at 60 minutes
4.
Hops per above schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

plucky IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 75.9 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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