This recipe has been brewed 1 time(s)
Brew Session: IPA1
JamestownBrewer
1/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
60 minute ice bath, Way too much trub residue, could not get all into fermenter. Yeast, rehydrated didn't foam. may have prepared too soon.
Recipe Facts
IPA1
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 111.8 IBU (tinseth) Bitterness
- 2.09 BG:GU
- 5.7° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 177 per 12oz Calories
