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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Liquid Malt Extract - Light - US
    8% - Crystal 60L - UK
    8% - Munich - Dark 20L - US
    4% - Honey Malt - CA
    2% - Chocolate Malt - US
    2% - Black Patent Malt - UK
    8% - Dry Malt Extract - Light - US
    4% - Molasses - US
    4% - Honey - US
    2% - Pale Chocolate - UK
    11.85 lb kg total fermentables

    Hops

    East Kent Goldings
    32.3
    Tettnang
    4.8
    Hallertau
    4.8
    4 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Allspice
    Cinnamon
    Orange or Lemon peel
    Orange or Lemon peel
    Ginger
    Vanilla Extract
    Irish Moss

    Mash Steps

    Steep grains 1.5 gal water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Winter ale 2016
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 41.9 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 32.2° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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