American IPA Recipe - Citrus Fruit
American IPA
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Citrus Fruit
by Rustic-Brewer 12/29/2016
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Golden Promise - UK, Caramel/Crystal 20 - US, Carafoam - DE, Flaked Oats - US, Acidulated Malt - DE
, Magnum Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Collaboration Brew - Citrus Fruit 2.0 .
3% - Caramel/Crystal 20 - US
1% - Acidulated Malt - DE
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Citrus Fruit
American IPA
6.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.077
OG
1.021
FG
36.5 IBU (tinseth)
Bitterness
0.47
BG:GU
4.4 ° SRM
Color
80%
Efficiency
7.3 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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