American IPA Recipe - Bells Two Hearted Ale

Recipe Info

Recipe Image

Bells Two Hearted Ale

by on
All Grain + Extract
10 Gallon(s)
13.2 Gallon(s)
75 min
77%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Caramel/Crystal 40 - US, Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Pilsen - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

Fermentables

67% - 2-Row - US
24
37
1
Mash
19% - Pale 2-Row - US
7
37
1
Mash
3% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Belgian Clear Candi Sugar - BE
1
36
1
Late
8% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract

Hops

Centennial
2.5
Pellet
Boil
45 min(s)
9.4
25.0
Centennial
2.5
Pellet
Boil
30 min(s)
9.4
20.9
Centennial
7
Pellet
DryHop
0 day(s)
9.4
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
8
oz
Boil

Mash Steps

Mash-Out
Decoction
150
45 min
Mash-Out
Decoction
175
15 min
Saccharification Rest
Decoction
170
10 min
Sparge x3 Until Wort is at pre boil level
Decoction
175
0 min

Special Instructions

1.
Mash 45 minutes @ 150f. 15 minutes at 175f.
2.
Rest 10 minutes @170f. Sparge at 175f
3.
Dry hop 1 week into fermentation .

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.105 OG
  • 1.032 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.1° SRM Color
  • 77% Efficiency
  • 9.5% ABV Alcohol
  • 376 per 12oz Calories
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