American IPA Recipe - Bells Two Hearted Ale
American IPA
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Bells Two Hearted Ale
by Seahawk on 12/29/2016
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 13.2 Gallon(s)
Boil Time: 75 min
Efficiency: 77%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Caramel/Crystal 40 - US, Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Pilsen - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.
3% - Caramel/Crystal 40 - US
3% - Belgian Clear Candi Sugar - BE
8% - Liquid Malt Extract - Pilsen - US
name
White Labs California Ale WLP001
Sparge x3 Until Wort is at pre boil level
Mash 45 minutes @ 150f. 15 minutes at 175f.
Rest 10 minutes @170f. Sparge at 175f
Dry hop 1 week into fermentation .
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bells Two Hearted Ale
American IPA
10.00
Gallons
Liters
Batch Size
13.20
Gallons
Liters
Boil Size
75
min
Boil Time
1.105
OG
1.032
FG
45.9 IBU (tinseth)
Bitterness
0.44
BG:GU
6.1 ° SRM
Color
77%
Efficiency
9.5 % ABV
Alcohol
376 per 12oz
Calories
Clone This Recipe
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