This recipe has been brewed 1 time(s)
Brew Session: The Oddo
MOTENTWNY
1/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
The Oddo
Saison
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.016 FG
- 34.1 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 5.1° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 179 per 12oz Calories