B.F. Skinner Ale Recipe

Recipe Info

Recipe Image

B.F. Skinner Ale

by on
All Grain
5 Gallon(s)
2.5 Gallon(s)
120 min
94%
This is named after the greatest american Psychologist that ever lived. He wrote the famouse book Verbal Behavior.

Fermentables

20% - Belgian Clear Candi Sugar - BE
2
36
1
Late
10% - Brown Sugar - US
1
0
8
Late
30% - Briess Caramel 10L
3
34
10
Mash
20% - Briess Special Roast
2
34
50
Mash
20% - Brown Malt - UK
2
33
65
Mash

Hops

Hallertau
4.25
Pellet
Boil
60 min(s)
4.3
37.9
Saaz
2
Pellet
Boil
60 min(s)
3.8
15.7
Palisade
4
Pellet
Boil
60 min(s)
7.5
62.1

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B.F. Skinner Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 115.7 IBU (brewgr) Bitterness
  • 1.97 BG:GU
  • 23.4° SRM Color
  • 94% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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