This recipe has been brewed 1 time(s)
Brew Session: Hops Passion
Naptown
12/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used 2 packs of Wyeast 1028 London Ale and 1 White Labs London Ale yeast.
Recipe Facts
Hops Passion
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.020 FG
- 89.0 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 5.1° SRM Color
- 83% Efficiency
- 7.7% ABV Alcohol
- 276 per 12oz Calories