American IPA Recipe - Drew

Recipe Info

Recipe Image

Drew

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Abbey Malt - DE, Pale Chocolate - UK, Cane Sugar - US, Apollo Hops, Columbus Hops, Citra Hops, GigaYeast Vermont IPA Homebrew Yeast.

Fermentables

67% - 2-Row - US
5
37
1
Mash
20% - Maris Otter Pale - UK
1.5
38
3
Mash
7% - Abbey Malt - DE
0.5
33
17
Mash
4% - Pale Chocolate - UK
0.3
32
200
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Apollo
0.6
Pellet
Boil
60 min(s)
18.3
53.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
2
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
1.5
Pellet
DryHop
3 day(s)
15
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

GigaYeast Vermont IPA
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drew
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.7° SRM Color
  • 79% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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