This recipe has been brewed 1 time(s)
Brew Session: Magnum PI-PA
Brewer 111575
12/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Magnum PI-PA
American IPA
- 22.00 Gallons Liters Batch Size
- 18.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.061 OG
- 1.012 FG
- 44.6 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 10.7° SRM Color
- 65% Efficiency
- 6.4% ABV Alcohol
- 203 per 12oz Calories