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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Maris Otter Pale - UK
    39% - Munich Light - DE
    8% - Belgian Aromatic - BE
    3% - Flaked Oats - US
    6% - Special B - BE
    5% - Rye - DE
    32 lb kg total fermentables

    Hops

    Nugget
    28.6
    Styrian Bobek
    2.3
    First Gold
    5.4
    First Gold
    0.0
    275 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Oak Chips

    Mash Steps

    Protein Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Old Belle
    Old Ale
    • 96.00 Gallons Liters Batch Size
    • 115.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 36.3 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 21.7° SRM Color
    • 72% Efficiency
    • 7.1% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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