American IPA Recipe - Experimental IPA 2

Recipe Info

Recipe Image

Experimental IPA 2

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carafoam - DE, Caramel/Crystal 75 - US, Cane Sugar - US, Azzaca Hops, Hallertaua Blanc Hops, Hull Melon Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - UK
2
36
2
Mash
9% - Carafoam - DE
0.25
34
1
Mash
6% - Caramel/Crystal 75 - US
0.15
35
75
Mash
9% - Cane Sugar - US
0.25
46
1
Late

Hops

Azzaca
0.25
Pellet
Boil
60 min(s)
10.3
40.3
Hallertaua Blanc
0.4
Pellet
Boil
10 min(s)
7.2
16.4
Hull Melon
0.4
Pellet
Boil
10 min(s)
6.3
14.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental IPA 2
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 71.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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