This recipe has been brewed 1 time(s)
Brew Session: GREEN MACHINE
23152
12/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike volume and sparge water were met. Pre boil was 6.4 gallons. 5.5 was post boil before cooled. Only 4.5 gal went into fermentor. There was a total of 6.5 oz of hops into boil kettle. Whirlpool went for 10 or so minutes. Didn't really have good form. Wort took 25 minutes to cool and a lot of trub and hop matter went into carboy. NEXT TIME: Use a hop bag for late hops. ALSO: Factor in for wort loss due to hop absorption.There was no starter made. Only smack pack of 1056 pitched at 1930 ...
Recipe Facts
GREEN MACHINE
American IPA
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 67.8 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 4.8° SRM Color
- 72% Efficiency
- 6.8% ABV Alcohol
- 241 per 12oz Calories