This recipe has been brewed 1 time(s)
Brew Session: Quadubbel
John-van-Dam
1/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Quadubbel
Belgian Dark Strong Ale
- 20.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.015 FG
- 17.3 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 26.6° SRM Color
- 78% Efficiency
- 7.4% ABV Alcohol
- 247 per 12oz Calories