American IPA Recipe - I Do IPA

{"RecipeId":33228,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"I Do IPA","Description":"American IPA recipe from Ray Philbrook at Brew It Yourself","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":12.5,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1482185581277)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.052232,"Fg":1.00992408,"Srm":7.52970051149191,"Ibu":51.685769263010563,"BgGu":0.98954222053550522,"Abv":5.4577216800000006,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"16.5","Ppg":"35","L":"4","Use":"Extract","Id":"166614","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"2","Ppg":"37","L":"0","Use":"Steep","Id":"166615","IngId":"2440","Name":"Dom Special Pale","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"34","L":"8","Use":"Steep","Id":"166616","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"35","L":"10","Use":"Steep","Id":"166617","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.26","Ppg":"30","L":"180","Use":"Steep","Id":"166618","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"15.4","Ibu":"44.883092127783","Id":"173835","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.6","Ibu":"6.80267713522759","Id":"173836","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.6","Ibu":"0","Id":"173837","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9.2","Ibu":"0","Id":"173838","IngId":"95","Name":"Zythos","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"47749","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.66","Unit":"oz","Use":"Boil","Id":"31977","IngId":"1725","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"31978","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"31979","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Primary","Id":"31980","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"4"},{"Amt":"10","Unit":"oz","Use":"Bottle","Id":"31981","IngId":"5518","Name":"Corn Sugar","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"52207","Rank":"1","Text":"Heat 7 gal of water to boiling point in boil kettle (outside)"},{"Id":"52208","Rank":"2","Text":"Heat 4 gal of water to 155 deg for steeping (kitchen)"},{"Id":"52209","Rank":"3","Text":"Remove steeping water from heat"},{"Id":"52212","Rank":"4","Text":"Put in brew bag and moisten all grains"},{"Id":"52213","Rank":"5","Text":"Let steep for 30 minutes"},{"Id":"52214","Rank":"6","Text":"Rinse grains with another 2 gal of heated water"},{"Id":"52215","Rank":"7","Text":"Squeeze brew bag with pot tops to extract max sugars"},{"Id":"52216","Rank":"8","Text":"Let brew bag drain into separate pot and add later to boil pot"},{"Id":"52217","Rank":"9","Text":"Add \"tea\" to boil kettle for a total of 13 gallons"},{"Id":"52218","Rank":"10","Text":"Bring kettle to boil"},{"Id":"52219","Rank":"11","Text":"Remove from heat and extract"},{"Id":"52220","Rank":"12","Text":"Stir pot while adding extract"},{"Id":"52221","Rank":"13","Text":"Bring kettle back to boil for 5 minutes"},{"Id":"52332","Rank":"14","Text":"Add 2 packets of Calcium Choride"},{"Id":"52333","Rank":"15","Text":"Add 1 teaspoon of Cinnamon (anti-oxidant)"},{"Id":"52222","Rank":"16","Text":"Begin hop schedule \"A\" (2 oz of Warrior hops)"},{"Id":"52223","Rank":"17","Text":"Continue boiling for 40 minutes"},{"Id":"52224","Rank":"18","Text":"Then add hop schedule \"B\" (2 oz of Willamette hops)"},{"Id":"52225","Rank":"19","Text":"Add teaspoon per 5 gal of Irish Moss"},{"Id":"52226","Rank":"20","Text":"Continue boil for 15 minutes then turn off heat (flame out)"},{"Id":"52227","Rank":"21","Text":"Then add hop schedule \"C\" (2 oz of Willamette hops)"},{"Id":"52228","Rank":"22","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"52229","Rank":"23","Text":"Take OG hydrometer reading"},{"Id":"52230","Rank":"24","Text":"Transfer wort into 2 5-gal fermenting buckets (top off)"},{"Id":"52231","Rank":"25","Text":"Stir wort vigorously to add oxygen"},{"Id":"52232","Rank":"26","Text":"Pour 1 vial of White Labs Clarity Firm into each fermenter"},{"Id":"52233","Rank":"27","Text":"Pitch 1 dry yeast packet into each fermenter"},{"Id":"52306","Rank":"28","Text":"Stir gently"},{"Id":"52307","Rank":"29","Text":"Add hop schedule \"D\" (1 oz Zythos to each fermenter)"},{"Id":"52308","Rank":"30","Text":"Seal fermentors"}]}