American IPA Recipe - Mt. Lebanon Session IPA V

Recipe Info

Recipe Image

Mt. Lebanon Session IPA V

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Yet another 15 Minute Pale Ale

Fermentables

10% - Caramel/Crystal 60 - US
0.5
36
60
Steep
5% - Carapils - DE
0.25
33
2
Steep
57% - Dry Malt Extract - Light - US
3
44
4
Extract
29% - Dry Malt Extract - Light - US
1.5
44
4
Late

Hops

Simcoe
1.5
Pellet
Boil
15 min(s)
11.6
35.2
Amarillo
1.5
Pellet
Boil
5 min(s)
7
8.5
Simcoe
0.5
Pellet
Boil
5 min(s)
11.6
4.7
Cascade
1.5
Pellet
Boil
1 min(s)
6.9
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon Session IPA V
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 50.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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