This recipe has been brewed 1 time(s)
Brew Session: Merry Rye-mas Saison
tataumarc
12/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Merry Rye-mas Saison
Saison
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 30.6 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 11.1° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 177 per 12oz Calories