American IPA Recipe - Cold Day Hoppy IPA

Recipe Info

Recipe Image

Cold Day Hoppy IPA

by on
Extract
5.25 Gallon(s)
4 Gallon(s)
60 min
75%
Brewed on 12/17/16 at 10 degrees F with blowing snow. Transferring to secondary, SG is 1.014 on 1/2/17. FG 1.012 1/14/17 ABV 6.3 1/14/17 - Bottle conditioned with 4.4 oz table sugar and 1/4 tsp of Lallemand CBC-1 yeast

Fermentables

90% - Liquid Malt Extract - Amber - US
9
35
10
Extract
10% - Special Roast - US
1
33
50
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.8
Centennial
2
Pellet
Boil
20 min(s)
10.5
40.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.7
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Day Hoppy IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 81.4 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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