Brewed on 12/17/16 at 10 degrees F with blowing snow.
Transferring to secondary, SG is 1.014 on 1/2/17.
FG 1.012 1/14/17 ABV 6.3
1/14/17 - Bottle conditioned with 4.4 oz table sugar and 1/4 tsp of Lallemand CBC-1 yeast
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