This recipe has been brewed 1 time(s)
Brew Session: THE IRISH GUATEMALAN- DARK MOCHA STOUT
23152
12/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
2000ml starter made on 12/17@2100 hours. Pitched at 2100 hrs on 12/21/16. Ferment at 66DF for 2 weeks in primary and 8 weeks in secondary. Original recipe build called for 5 gal batch with 6.5 gal boil to make 1.073. Ended up with a 7 gal boil and 5.5 gal batch which lowered my gravity to 1.063. After updating the water usage to what ACTUALLY occurred, the estimated gravity dropped to 1.066, which is what this brew ended up coming very close to. NEXT TIME: Dont tilt the HLT to get ALL of the ...
Recipe Facts
THE IRISH GUATEMALAN- DARK MOCHA STOUT
Tropical Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 42.0 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 38.8° SRM Color
- 70% Efficiency
- 6.4% ABV Alcohol
- 225 per 12oz Calories