E.D.G. IPA Recipe

Recipe Info

Recipe Image

E.D.G. IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pale Wheat - CA, Carapils - Dextrine Malt - US, Centennial Hops, Mosaic Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - Pale 2-Row - US
11
37
1
Mash
10% - Pale Wheat - CA
1.5
36
2
Mash
17% - Carapils - Dextrine Malt - US
2.5
33
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.6
Mosaic
1.5
Pellet
Boil
15 min(s)
12.7
29.8
El Dorado
1
Pellet
Boil
10 min(s)
16
18.3
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E.D.G. IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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