Brett Petite Imperial Recipe
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Brett Petite Imperial
by anjo on 12/11/2016
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
Second Runnings of Petite Imperial.
This recipe was cloned from Petite Imperial.
34% - Golden Promise - UK
34% - Maris Otter Pale - UK
10% - Black Patent Malt - UK
10% - Chocolate Malt - US
White Labs Brettanomyces Bruxellensis WLP650
No other stuff in this recipe
We ended up dumping. Too astringent.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.231
OG
-
1.053
FG
-
34.2 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
159.0° SRM
Color
-
70%
Efficiency
-
23.0% ABV
Alcohol
-
966 per 12oz
Calories
Clone This Recipe
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