amber ale Recipe

Recipe Info

Recipe Image

amber ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate - BE, Bravo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - 2-Row - US
4.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Chocolate - BE
0.1
30
340
Mash

Hops

Bravo
20
Pellet
Boil
60 min(s)
14.7
36.3
Cascade
20
Pellet
Boil
30 min(s)
5.8
11.0
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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