American IPA Recipe - The Lindi - Hopped IPA
American IPA
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The Lindi - Hopped IPA
by TommyDeluge on 12/9/2016
Extract
1 Gallon(s)
2 Gallon(s)
60 min
50%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Amber
, Warrior Hops, Citra Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
18% - Caramel/Crystal 20 - US
27% - Dry Malt Extract - Amber
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Lindi - Hopped IPA
American IPA
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
61.8 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
11.4° SRM
Color
-
50%
Efficiency
-
7.0% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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