American IPA Recipe - Clone Of Session IPA - From Tony

Recipe Info

Recipe Image

Clone Of Session IPA - From Tony

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
91%
session IPA from youtube video on all grain brewing.

This recipe was cloned from Session IPA - From Tony.

Fermentables

91% - 2-Row - US
7.8571
37
1
Mash
5% - Caramel/Crystal 20 - US
0.4714
35
20
Mash
4% - Flaked Oats - US
0.3143
37
1
Mash

Hops

Magnum
1.22
Pellet
Boil
60 min(s)
12
49.3
Amarillo
1.57
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.57
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1.57
Pellet
DryHop
7 day(s)
9
0.0
Citra
1.57
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Irish Moss
1.5714
tsp
Boil
Yeast Nutrient
0.3929
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use brewgr to create a brew session which will give you better temp and water amounts.
2.
Pre heat mash tun with 1 gal of boiling water.
3.
If not, estimate 1.5 quarts of water per 1 lb of grain which is 3.2 gals.
4.
Bring water to 160 deg F. Add the grains stirring. Turn off heat and soak for 60 minutes.
5.
Pour through strainer into the boiling pot. Mash out first by adding the begining back to the top of the grain bed.
6.
Pour another 3.5 gals of 160 deg F water through the grains into your boiling pot. Maybe spplit this up into 2 seperate sessions. Stir grains to lossen sugars.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Session IPA - From Tony
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.3° SRM Color
  • 91% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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