American IPA Recipe - Big Bottom IPA BIAB
American IPA
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Big Bottom IPA BIAB
by oodmargi on 12/5/2016
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Victory Malt - US, Caramel/Crystal 15 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Pilgrim Hops, Tomahawk Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Caramel/Crystal 15 - US
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Bottom IPA BIAB
American IPA
-
5.25
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
60.7 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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