American IPA Recipe - Koia India Red Ale

Recipe Info

Recipe Image

Koia India Red Ale

by on
All Grain
50 Liter(s)
56 Liter(s)
90 min
75%
CaSO4 (skyllevann):4 gram / 1 strøken teskje CaSO4 (meskevann):22 gram / 5,5 strøken teskje CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje NaHCO3 (kun mesk):5,5 gram / 1,2 strøken teskje

Fermentables

79% - Pale Ale - DE
9.6
39
2
Mash
10% - Dark Munich - DE
1.2
36
10
Mash
8% - CaraMunich III - DE
1
34
76
Mash
2% - Extra Dark Crystal 160L - UK
0.2
33
275
Mash
1% - Carafa II - DE
0.1
32
550
Mash
1% - Chocolate Malt - US
0.1
34
550
Mash

Hops

Columbus
22
Pellet
Boil
60 min(s)
16
16.6
Columbus
44
Pellet
Boil
15 min(s)
16
16.5
Citra
44
Pellet
Boil
15 min(s)
12
12.4
Columbus
90
Pellet
FlameOut
0 min(s)
16
0.0
Citra
90
Pellet
FlameOut
0 min(s)
12
0.0
Citra
90
Pellet
DryHop
0 day(s)
12
0.0
Columbus
44
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Hovedmesk
Infusion
64
60 min
Mash-Out
Infusion
77
5 min

Special Instructions

1.
14 dager 17grader C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia India Red Ale
American IPA
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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