American IPA Recipe - Nr 41 - Summer IPA 3

Recipe Info

Recipe Image

Nr 41 - Summer IPA 3

by on
All Grain
44 Liter(s)
60 Liter(s)
90 min
66%
3 grapefruit per fermenter Cascade = Wakatu

This recipe was cloned from Nr 39 - IPA 2.

Fermentables

77% - Pale Ale - BE
8.5
38
3
Mash
9% - Flaked Rice - US
1
32
1
Mash
14% - CaraRed - DE
1.5
35
20
Mash

Hops

Calypso
35
Pellet
FirstWort
90 min(s)
14.8
31.7
Cascade
35
Pellet
Boil
25 min(s)
6.5
9.0
Calypso
15
Pellet
Boil
10 min(s)
14.8
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.2
kg
Bottle
Irish Moss
0.03
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 41 - Summer IPA 3
American IPA
  • 44.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.7° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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