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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Pilsner - BE
    5% - Special B - BE
    5% - CaraMunich - BE
    3% - Black Patent Malt - UK
    5% - Flaked Oats - US
    11% - Belgian Dark Candi Syrup - BE
    9.25 lb kg total fermentables

    Hops

    Tettnang
    20.3
    1 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Cacao Nibs
    Oak Chips

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocoladedonder
    Belgian Dubbel
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 20.3 IBU (brewgr) Bitterness
    • 0.33 BG:GU
    • 31.7° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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