This recipe has been brewed 1 time(s)
Brew Session: Brown Ale
Beerisgoodforyou
9/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Went as planned. Mashed at 155 degrees.
Recipe Facts
Brown Ale
Amber Kellerbier
- 8.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.018 FG
- 21.1 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 21.6° SRM Color
- 75% Efficiency
- 4.1% ABV Alcohol
- 167 per 12oz Calories