This recipe has been brewed 1 time(s)
Brew Session: Kennedy Kristmas
bmkennedyy
12/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Kennedy Kristmas
Old Ale
- 4.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.019 FG
- 32.9 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 15.9° SRM Color
- 65% Efficiency
- 6.9% ABV Alcohol
- 246 per 12oz Calories