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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pale Ale - DE
    15% - CaraMunich I - DE
    12% - Pale Chocolate - UK
    9% - Oat Malt - UK
    2% - Black Malt - UK
    6.5 lb kg total fermentables

    Hops

    East Kent Goldings
    27.7
    50 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Ecological Cocoa Powder
    Chipotle TEA (to taste after fermentation)

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Chipotle Stout
    American Stout
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.020 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 36.4° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

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