This recipe has been brewed 1 time(s)
Brew Session: bavarian maibock with an american footnote
Baldwick
12/5/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Recipe Facts
bavarian maibock with an american footnote
Helles Bock
- 22.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.008 FG
- 32.1 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 8.3° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 175 per 12oz Calories