Marson Pedigree Recipe

Recipe Info

Recipe Image

Marson Pedigree

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Cane Sugar - US, Invert Sugar - US, Whitbread Golding (Wgv) Hops, Fuggles Hops, WGV Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
14
38
3
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
0% - Cane Sugar - US
0
46
1
Late
10% - Invert Sugar - US
1.5
46
1
Late

Hops

Whitbread Golding (Wgv)
2
Pellet
Boil
60 min(s)
6
22.6
Fuggles
1
Pellet
Boil
60 min(s)
4.8
9.0
WGV
1
Pellet
Boil
10 min(s)
6
4.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marson Pedigree
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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