This recipe has been brewed 1 time(s)
Brew Session: Merry Christmas, Shitter's Full
McBrewgr
12/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike temp: 164.9F, Strike volume: 22.5 qt, Grain Temp: 73F (not sure), Mash temp: 152F for 60mins. First Runnings: 3.1 gallons Brix 24 Sparge water: 4 gal @ 185F brought temp to 165. Sparge: Brix 10.2 Pre boil: Brix 15.8, Volume 6.75 gal. Final Post Boil: Brix 17 at 5.8 gal. Ran wort chiller till temp leveled out at ~85F. Transferred 5 gallons to fermenter and placed in fermentation chiller (chiller set to 68F /- 2). Pitched 5 packets of yeast at 69F. In the future we need to correct for ...
Recipe Facts
Merry Christmas, Shitter's Full
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.097 OG
- 1.024 FG
- 75.4 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 56.7° SRM Color
- 75% Efficiency
- 9.3% ABV Alcohol
- 340 per 12oz Calories