This recipe has been brewed 1 time(s)
Brew Session: Reck the hops
Brewer 108822 11/24/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Reck the hops
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.021 FG
- 54.5 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 241 per 12oz Calories