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Black IPA BC
by Bertil on 11/23/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30.6781 Liter(s)
Boil Time: 90 min
Efficiency: 73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Northern Brewer Hops, Amarillo Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.68
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.017
FG
111.3 IBU (tinseth)
Bitterness
1.69
BG:GU
48.1 ° SRM
Color
73%
Efficiency
6.4 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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