Black IPA BC Recipe

Recipe Info

Recipe Image

Black IPA BC

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Northern Brewer Hops, Amarillo Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - US
6
37
1
Mash
7% - Black Malt - US
0.5
28
500
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
9
39.5
Amarillo
60
Pellet
Boil
25 min(s)
9
33.0
Northern Brewer
50
Pellet
Boil
15 min(s)
9
19.6
Columbus
40
Pellet
Boil
10 min(s)
15
19.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA BC
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 111.3 IBU (tinseth) Bitterness
  • 1.69 BG:GU
  • 48.1° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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