American IPA Recipe - Angies IPA

Recipe Info

Recipe Image

Angies IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
hold in primary16 days transfer to secondary and dry hop with 1.2 oz fuggles cones

Fermentables

100% - 2-Row - US
14
36
2
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
17.7
Cascade
1
Leaf
Boil
55 min(s)
5.8
17.3
Cascade
1
Leaf
Boil
50 min(s)
5.8
16.9
Cascade
1
Leaf
Boil
45 min(s)
5.8
16.3
Cascade
1
Leaf
Boil
30 min(s)
5.8
13.6
Fuggles
2
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
0
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.5 gal to 175 degrees into mash hold at 155 for an hour
2.
sparge with 175 degree 3.5 gals. steep for an hour
3.
draw off 6 gal. of wort and boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angies IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 81.9 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 244 per 12oz Calories
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