American IPA Recipe - Akkas Lys IPA

Recipe Info

Recipe Image

Akkas Lys IPA

by on
All Grain
53 Liter(s)
62 Liter(s)
90 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Aromatic Malt - UK , Caramel/Crystal 20 - US, Equinox Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas sommerIPA.

Fermentables

77% - Pale Ale - DE
12
39
2
Mash
10% - Wheat Malt - DE
1.5
37
2
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Equinox
40
Pellet
Boil
90 min(s)
13.4
23.2
Simcoe
40
Pellet
Boil
90 min(s)
13.2
22.9
Equinox
30
Pellet
Boil
15 min(s)
13.4
8.1
Simcoe
30
Pellet
Boil
15 min(s)
13.2
8.0
Equinox
30
Pellet
Boil
0 min(s)
13.4
0.0
Simcoe
30
Pellet
Boil
0 min(s)
13.2
0.0
Equinox
100
Pellet
DryHop
5 day(s)
13.4
0.0
Simcoe
100
Pellet
DryHop
5 day(s)
13.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Innmesk temp 71 grader, 39 liter vann
2.
ca 30 liter skyllevann

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Lys IPA
American IPA
  • 53.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.2° SRM Color
  • 73% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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