Red ale Rapture nov 2016 Recipe
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Red ale Rapture nov 2016
by Alalu on 11/20/2016
All Grain
4 Gallon(s)
6.5 Gallon(s)
75 min
75%
Roasted barley utilisé: Bio 300 srm
29% - Munich - Light 10L - US
5% - Caramel/Crystal 15 - US
2% - Caramel/Crystal 120 - US
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.012
FG
-
48.0 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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