American IPA Recipe - TWO HEARTED CLONE I

Recipe Info

Recipe Image

TWO HEARTED CLONE I

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - Dry Malt Extract - Light - US
7
44
8
Extract
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.2
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
15.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.2
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.5
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TWO HEARTED CLONE I
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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