American IPA Recipe - Great Caesars Ghost
American IPA
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Great Caesars Ghost
by Sonofred on 11/17/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Honey Malt - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Turbinado - US, HopShot Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.
80% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Great Caesars Ghost
American IPA
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.018
FG
77.9 IBU (tinseth)
Bitterness
1.15
BG:GU
6.6 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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