American IPA Recipe - Great Caesars Ghost

Recipe Info

Recipe Image

Great Caesars Ghost

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Honey Malt - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Turbinado - US, HopShot Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Oat Malt - UK
1
28
2
Mash
3% - Honey Malt - CA
0.3
37
25
Mash
3% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

HopShot
3
Pellet
Boil
60 min(s)
8
77.9
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2.5
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
1.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Caesars Ghost
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 77.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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