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Julerusbrus
by BergersenBrygg on 11/16/2016
All Grain
10 Liter(s)
11 Liter(s)
15 min
75%
og1052
16% - Lactose - Milk Sugar - US
84% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
tilsatte 85 dråper sucralose
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.058
OG
-
1.006
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
0.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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